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RegTech Portal
About us
Our role
Statement of expectations
Our organisation
Board
Management structure
Corporate plan
Procurement
Careers at DFSV
Feedback and complaints
Contact us
Dairy businesses
Starting a dairy business
Farmers
Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
News
Regulations and resources
Technical information notes
Annual reports
News & events
Videos
Media releases
Training
Regulating Victoria's dairy industry
Home
Dairy businesses
Dairy regulation
Compliance and enforcement framework
Compliance and enforcement framework
Regulatory Operations Strategy >
Licensing Policy >
Compliance and Enforcement Policy >
Victoria Dairy License Handbook >
Developing a food safety program: guidelines for dairy food manufacturers >
Hygienic design: guidelines for dairy food manufacturing premises >
Dairy distributor guidelines >
